Quebec maple syrup producers say the province's strategic reserve will be "completely depleted" by the end of February.

The head of Quebec's maple syrup producers' association says the province's strategic syrup reserve has run dry amid high ...

Maple's distinct flavor works especially well in desserts, whether it's the main ingredient or a more subtle addition.

With demand for the sweetener growing, industry concerned about losing market share if production can’t keep up ...

Do you only break out the maple syrup for pancake Sundays? Then you’re missing out on the full potential of this liquid gold. A natural sweetener with depth and complexity, maple syrup goes with way ...

Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

Do you want to learn how to make maple syrup? Do you have some maple trees? Are they sugar or silver maples? If so, chances are you've thought about "sugaring"—the process of collecting maple sap and ...

Maple syrup’s colour classes connect a measurable difference in appearance with the flavour inside each bottle ...

Nature conceals a phenomenal number of molecules as varied as they are imperceptible. The plant kingdom is particularly chemically complex. Plant evolution has taken place over hundreds of millions of ...